How to Make Ometet

 Ingredients:

  1. Intended numbers of Eggs

2. Desired fillings such as cheese, green pepper, mushroom

3. Pan (Nonstick type), a big size bowel,  and a Plate

4. Spatula

5. One half bowel of water

6. Butter, cooking oil or Vegetable oil

  Instructions: 

1. Make the filling ready (it should be already cooked or ready to go) if you want to fill with something. If you want omelet without filling, its okay.

How to Make Omelet?

2. Break down the eggs and put it in a big size bowel or a pot. 

3. Put the salt and green pepper (if you like it).

4. Whisk the egg and mix the all white and yellow (yolk) as well as salt and green pepper together with the help of spatula.

5.Put the cooking oil or butter on the pan and heat it with just right temperature (not very high and not very low).  

6. If the pan is hot, pour in all the mixture and wait for a few minutes. 

7.When you noticed that the omelet is almost cooked put the fillings on the center of it and move the omelet's entire edge to the center of the pan and roll it on the fillings. 

8. When the lower part of the omelet roll is properly cooked, flip the omelet upside down and let's cook it properly. 

 9. If omelet is cooked and all brown, you can turn off the oven or take the omelet out on your plate. 

  Now your omelet is ready to enjoy. Have fun!